Eggplant, aubergine or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often considered a vegetable, it is a berry by botanical definition. Wikipedia
Scientific name: Solanum melongena
Rank: Species
Higher classification: Nightshade
Nutrition Facts
EggplantEggplant, boiledEggplant
Amount Per 1 cup, cubes (82 g)100 grams1 eggplant, peeled (yield from 1-1/4 lb) (458 g)1 eggplant, unpeeled (approx 1-1/4 lb) (548 g)1 cup, cubes (82 g) |
| Calories 20 |
| % Daily Value* | |
| Total Fat 0.1 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 188 mg | 5% |
| Total Carbohydrate 4.8 g | 1% |
| Dietary fiber 2.5 g | 10% |
| Sugar 2.9 g | |
| Protein 0.8 g | 1% |
| Vitamin A | 0% | Vitamin C | 3% |
| Calcium | 0% | Iron | 1% |
| Vitamin D | 0% | Vitamin B-6 | 5% |
| Cobalamin | 0% | Magnesium | 2% |
Round Eggplant Weight:Per Lb
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